Canadian Quarter Pounders
Enjoy our version of a "quarter pounder" with home baked fries or a garden salad.
Recipe - Choices Market Kitsilano
Canadian Quarter Pounders
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb Ground beef
2 cloves minced Garlic
2 tbsp. Ketchup
1 tbsp. Dijon mustard
100 gHickory smoked bacon
1 1/2 tbsp. maple syrup
Salt and pepper to taste
Directions
Blend last 6 ingredients in a food processor until finely chopped.
Combine with ground beef, form into 4 patties and let sit 30 minutes in fridge.
Start on a very hot BBQ and continue on medium heat until cooked through, with no pink remaining in the centre. Enjoy!
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Beef - Ground Lean Organic 100% Canadian Value Pack, 1 Kilogram
$34.99/kg$3.50/100g
Garlic - Mixed Organic, 86 Gram
$5.30 avg/ea$6.17/100g
Suzies - Ketchup, 499 Millilitre
Special
$7.49 was $7.99$1.50/100ml
Koop's - Dijon Mustard Organic, 325 Millilitre
$5.49$1.69/100ml
Harvest - Hickory Bacon - Thick Sliced, 500 Gram
Special
$16.99 was $17.99$3.40/100g
UNCLE LUKE'S - No.1 Medium Organic Maple Syrup, 250 Millilitre
$9.99$4.00/100ml
Not Available
Directions
Blend last 6 ingredients in a food processor until finely chopped.
Combine with ground beef, form into 4 patties and let sit 30 minutes in fridge.
Start on a very hot BBQ and continue on medium heat until cooked through, with no pink remaining in the centre. Enjoy!
